Restaurant Belvedere

The Restaurant of Hotel Belvedere is a characteristic place: it welcomes the guests with its typical "Stue", precious woodworks that give you privacy and familiarity.

Snack Bar Ski Stop

Après-ski at the start of the lift "Molino - Le Buse". It is a very cozy place where you can have a stop for a drink or for a snack. Don't miss the homemade Grappas and the "Bombardino".

Restaurant Farmhouse Malga Ai Lach

Farmhouse Malga Ai Lach is characterized by the extraordinary position on the lush meadows at the foot of the Dolomites that dominate Falcade.

Restaurant Refuge Laresei

Situated in a strategic position it allows a fantastic view of the Dolomites all around...

Restaurant Pizzeria Ipiza

The Pizzeria, in the hotel, offers a wide range of pizzas, from the traditional to the personalized... suited to the mountain climate.

Restaurant Stube Anna

Our cuisine offers specialties from local to Meditteranean and international traditions. You can enjoy our delicious dishes in the refined hospitality of the "Stube"...

Restaurant Dolomiti

The big and cosy lunch room gives the possibility to taste for the best the rich menu with its traditional gastronomic specialties of mountain.

Restaurant Farmhouse Malga Bosch Brusà

The Farmhouse Bosch Brusà offers typical dishes with cold cuts, cheese, "polenta" and traditional cakes.

Restaurant Alle Cime d'Auta

Meals cooked by the owner, with excellent local and national dishes.

Bar Al Mutilato

Bar Al Mutilato in Falcade is the ideal place to taste excellent snacks and drinks after a day spent on the ski slopes

Restaurant Stella Alpina

The restaurant of the Hotel Stella Alpina is situated in the center of Falcade...

La Perla

Cafè Patisserie La Perla

Mountain Restaurant Baita Gigio Picol

The Rifugio offers traditional cuisine and tasty snacks.

Bar Bakery Hotel Stella Alpina

The backery is the peculiarity of the Hotel Stella Alpina...

Restaurant Farmhouse Piccola Baita

Products manufactured by our farm, such as cheese, salami, sausages and meat (in our stock farm we raise cattle, pigs, rabbits, ducks, geese) are the core of our menus and dishes.