Restaurant Dolomiti

The big and cosy lunch room gives the possibility to taste for the best the rich menu with its traditional gastronomic specialties of mountain.

Restaurant Belvedere

The Restaurant of Hotel Belvedere is a characteristic place: it welcomes the guests with its typical "Stue", precious woodworks that give you privacy and familiarity.

Snack Bar Ski Stop

Après-ski at the start of the lift "Molino - Le Buse". It is a very cozy place where you can have a stop for a drink or for a snack. Don't miss the homemade Grappas and the "Bombardino".

Restaurant Sport Hotel Cristal

The Serafinis are personally in charge of the cuisine: traditional and regional, it suggests ever-changing dishes so as to meet each guest’s need or desire.

Restaurant Farmhouse Malga Bosch Brusà

The Farmhouse Bosch Brusà offers typical dishes with cold cuts, cheese, "polenta" and traditional cakes.

Bar Patisserie Ice-Cream Parlour Costa

Bar Patisserie Ice-Cream Parlour Costa

Restaurant Ombrettola

The restaurant offer traditional home cooking. Don't miss gnocchi, canederli and polenta!

Snack Bar Kioski Cima Uomo

Stop for a quick snack at our kiosk… and you won't miss a minute of fun on the slopes!

Bar Al Mutilato

Bar Al Mutilato in Falcade is the ideal place to taste excellent snacks and drinks after a day spent on the ski slopes

Restaurant Farmhouse Malga Ai Lach

Farmhouse Malga Ai Lach is characterized by the extraordinary position on the lush meadows at the foot of the Dolomites that dominate Falcade.

Restaurant Refuge Self Service Chalet Cima Uomo

The Chalet Cima Uomo is located in a quiet, sunny position at an altitude of 2030 m on Passo San Pellegrino, in the heart of Dolomites.

Restaurant Alle Cime d'Auta

Meals cooked by the owner, with excellent local and national dishes.

Restaurant Farmhouse Malga Valles Alto

Ristorante Agriturismo Malga Valles Alto

Restaurant Farmhouse Piccola Baita

Products manufactured by our farm, such as cheese, salami, sausages and meat (in our stock farm we raise cattle, pigs, rabbits, ducks, geese) are the core of our menus and dishes.